24th May 2022
The Story of the Lion
You might be familiar with the golden lion situated at the top of the Rowland Hill Memorial Gates at the entrance to the West concourse at Twickenham Stadium. Have you ever wondered the story behind him?
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17th May 2022
Food line-up for the HSBC London Sevens
Fuel yourself ahead of the rugby action with the huge variety of food outlets available at Twickenham Stadium. Whether you're looking for a plant-based feast, mouth-watering gluten…
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9th May 2022
Food line-up for the Big Summer Kick-Off
Fuel yourself ahead of the rugby action with the huge variety of food outlets available at Twickenham Stadium. Whether you're looking for a plant-based feast, mouth-watering gluten…
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28th April 2022
This summer just got interesting!
We're excited to announce that SIGMA will be joining us for the HSBC London 7s on Saturday May 28 at Twickenham Stadium.
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21st April 2022
Food line-up for the Army v Navy match
Fuel yourself ahead of the rugby action with the huge variety of food outlets available at Twickenham Stadium. Whether you're looking for a plant-based feast, mouth-watering gluten…
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20th April 2022
2023 Men's Guinness Six Nations fixtures announced
England's fixture schedule for the 2023 Men's Guinness Six Nations has been confirmed.
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8th April 2022
Hot Cross Bun Recipe
Hot Cross Buns, a spiced, sweet bun usually made with fruit and marked with a cross on the top are a staple at Easter, traditionally eaten on Good Friday. Our Head Pastry Chef Jacqui…
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8th April 2022
Melt in the mouth roasted leg of lamb
Roast lamb has been the traditional meal of Easter Sunday and there's nothing quite like sitting around the table with friends and family to enjoy a Sunday roast. Our Executive Head…
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7th April 2022
#ExpertTips - Team Building Events at Twickenham
Positive employee relationships and an overall strong team bond are essential elements of all high-performing organisations today. This is the reason that regularly organised fun,…
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5th April 2022
Simnel Cake Easter Recipe
Simnel cake is a fruitcake widely eaten at Easter. It is distinguished by layers of almond paste or marzipan, typically one in the middle and one on top, and a set of eleven balls…
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