Burns Night Haggis Pizza

Our Scottish Burns Night Haggis Pizza recipe has everything you need to get you in the Scottish spirit. Here's how to make it:

Ingredients

600g strong white bread flour, plus plenty for rolling

½ tsp dried yeast

30g olive oil

Semolina/polenta for dusting

5g table salt

500g water 25oC

Toppings

250g Mozzarella

100g Gravy

250g Haggis

100g Finely sliced (into match sticks) potato


Method

1. Combine the flour, yeast and salt in a mixing bowl

2. Mix the oil and water together

3. Slowly combine the water with the flour

4. Once completely mixed, cover with a damp cloth

5. Leave for 4 hours and allow to double in size

7. Heat your oven to 200°C

8. Dust baking sheets with semolina

9. Split the dough into four even parts

10. Knead and roll the dough into a flat pizza shape

11. Leave on the baking tray for 15 minutes to rest

12. Top with ingredients;
- Start with the gravy
- Add the cheese
- Top with the haggis
- Finish with fine slices of potatoes

14. Bake in the oven for 12 minutes, remove, allow to rest for 2 minutes then carve and serve!

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