26th September 2022
Tasty Celeriac and Pearl Barley Risotto
Celebrate British Food Fortnight and impress your next dinner guests with our fantastic new recipe for Celeriac and Pearl Barley Risotto, brought to you by Twickenham's Head Chef, Shaun Lawson.
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Showing Food & drink Articles
18th July 2022
Ash Rolled Goats Cheese and Macerated Peaches recipe
Try this delicious Ash Rolled Goats Cheese and Macerated Peaches summer recipe (serves 4) shared with you from our Executive Head Chef, Thomas Rhodes.
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28th June 2022
Q&A with multi-Michelin star Chef, Jean-Christophe Novelli
Jean-Christophe Novelli, multi-Michelin star and 5/5 AA Rosette winning Chef, Author, and Restaurateur will be hosting an exclusive one-off dinner in Twickenham's luxurious East Wing…
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8th April 2022
Hot Cross Bun Recipe
Hot Cross Buns, a spiced, sweet bun usually made with fruit and marked with a cross on the top are a staple at Easter, traditionally eaten on Good Friday. Our Head Pastry Chef Jacqui…
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8th April 2022
Melt in the mouth roasted leg of lamb
Roast lamb has been the traditional meal of Easter Sunday and there's nothing quite like sitting around the table with friends and family to enjoy a Sunday roast. Our Executive Head…
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5th April 2022
Simnel Cake Easter Recipe
Simnel cake is a fruitcake widely eaten at Easter. It is distinguished by layers of almond paste or marzipan, typically one in the middle and one on top, and a set of eleven balls…
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9th March 2022
Guinness Cake recipe
Our Executive Head Chef, Thomas Rhodes, shares a Guinness Cake recipe for St Patrick's Day.
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24th February 2022
Fairtrade Fortnight: Pancake recipe
There are still many farmers and workers growing the food we eat every day who do not earn enough to feed their families, invest in their community or build resilience against health…
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11th February 2022
Food line-up for Guinness Six Nations
Enjoy the huge variety of food available at Twickenham Stadium and fuel yourself ahead of the rugby action. There's something for every taste and dietary requirement, whatever you're…
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1st December 2021
Delicious mince pies
Get into the festive spirit with this delicious mince pie recipe shared with you from our Executive Head Chef, Thomas Rhodes.
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