18th November 2020
Thomas Rhodes 'Lock'tail Recipes
With a second lockdown underway, its time to get creative in the kitchen again. We asked our Executive Head Chef Thomas Rhodes for a couple of his favourite cocktail recipes to share, just in time for the festive season.
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Showing Food & drink Articles
4th May 2020
Thomas Rhodes Banana Bread Recipe
At some point over the last few weeks we have all turned our hand to a spot of baking. We asked our Executive Head Chef Thomas Rhodes for one of his favourite recipes to share, which…
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30th January 2020
England v Ireland Food Outlets - Guinness Six Nations
While stadium favourites like burgers and pizzas remain on the menu, an expanded menu of healthy gluten-free and vegetarian and vegan selections have also been added around the stadium.
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4th November 2019
Concessionaires for Barbarians v Fiji
While stadium favourites like burgers and pizzas remain on the menu, an expanded menu of healthy gluten-free and vegetarian and vegan selections have also been added around the stadium.
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23rd October 2019
Take Halloween to the next level with our spooky Pumpkin Pie
This scrumptious pumpkin pie recipe makes a wonderful seasonal treat. Easy to make, it's perfect for Halloween or Bonfire Night! Check out how to make it:
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13th May 2019
National Vegetarian Week 2019
Celebrate National Vegetarian Week with our seriously tasty Harrisa Roasted Cauliflower and Chick Pea Pizza. Here's the recipe on how to make it:
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1st March 2019
Pie Week: British Beef and Wild Mushroom Pie
With a whole week (4-10 March) dedicated to pies, what better time to enjoy our delicious Steak and Wild Mushroom pie created by our Exec Head Chef Tom Rhodes.
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16th January 2019
Burns Night Haggis Pizza
Our Scottish Burns Night Haggis Pizza recipe has everything you need to get you in the Scottish spirit. Here's how to make it:
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25th October 2018
Take Halloween to the next level with our spooky risotto
Check out this spooky pumpkin and baron bigod risotto. Feeds 4 people. Here's how to make it:
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6th September 2018
Pastry chef prepares for East Stand opening
Twickenham Stadium's pastry chef, Jacqui Francis, is relishing the challenge of the 3 November opening of the England Rugby Hospitality venues within the East Stand.
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