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Burns Night Haggis Pizza

Our Scottish Burns Night Haggis Pizza recipe has everything you need to get you in the Scottish spirit. Here's how to make it:


600g strong white bread flour, plus plenty for rolling

½ tsp dried yeast

30g olive oil

Semolina/polenta for dusting

5g table salt

500g water 25oC


250g Mozzarella

100g Gravy

250g Haggis

100g Finely sliced (into match sticks) potato


1. Combine the flour, yeast and salt in a mixing bowl

2. Mix the oil and water together

3. Slowly combine the water with the flour

4. Once completely mixed, cover with a damp cloth

5. Leave for 4 hours and allow to double in size

7. Heat your oven to 200°C

8. Dust baking sheets with semolina

9. Split the dough into four even parts

10. Knead and roll the dough into a flat pizza shape

11. Leave on the baking tray for 15 minutes to rest

12. Top with ingredients;
- Start with the gravy
- Add the cheese
- Top with the haggis
- Finish with fine slices of potatoes

14. Bake in the oven for 12 minutes, remove, allow to rest for 2 minutes then carve and serve!

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