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Boxing Day mac 'n' cheese

Christmas is good but Boxing Day might be even better. Check out our Boxing Day Mac 'n' Cheese recipe perfect for using all those christmas leftovers. Here's how to make it:


300g left over shredded turkey

50g butter

50g plain flour

300g whole milk

300g cheese (left over from Xmas night)

10g whole grain mustard

1 Chicken stock cube

10x sliced cooked pigs in blankets

200g short cut macaroni

Cranberry sauce


Place salted water in a pan to boil

Melt butter in another pan

Heat milk with chicken cube in another pan

Once water is boiling add macaroni and cook to slight bite

Once butter is melted beat in the flour to make a roux, constantly stirring

Slowly whisk the milk to the roux

Add 2/3 of the cheese to the milk

Drain the macaroni

Add the turkey and sausages to the cheese sauce

Combine the sauce and pasta

Pour into baking dish

Top with remaining cheese

Bake at 200c for 15 minutes

Serve in a bowl with a big blob of cranberry sauce on the top!

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