National Vegetarian Week 2019

Celebrate National Vegetarian Week with our seriously tasty Harrisa Roasted Cauliflower and Chick Pea Pizza. Here's the recipe on how to make it:

(Makes four Pizzas)

Pizza base

200g chick pea flour (gram flour)

190g filtered water

3g fine sea salt

Pizza Topping

100g tomatoes

10g oregano

100g mozzarella cheese

1 head of cauliflower

50g harissa paste

To make the base

Combine all ingredients and leave to rest for 90 minutes

Place a non stick frying pan on a medium heat

Add 100g base batter to the pan, covering the whole pan

Cook for 3 minutes until bubbles appear all over

Flip and cook for a futher 1 minute on the other side

Remove from heat, and allow to rest away from the heat

Topping

Roast tomatoes through the oven at 180oC for 9 minutes

Then in a food processor, 'blitz' them until smooth

Remove the outer leaves and coat the cauliflower in the harissa paste

Roast the cauliflower in the oven for 10 minutes

Whilst still hot, slice the cauliflower into bite size pieces

Tear the mozzarella and pick the leaves from the oregano

To Build

Place the tomato sauce on the top of the chick pea base

Then add the mozzarella and cauliflower

Top with the oregano leaves

Place in oven, preheated at 200oC, then roast for 8 minutes

Slice and serve!

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