Steak, wine and rugby are a match made in heaven and The Gate, our atmospheric chop house, is the place to be on game day.

You will experience premium cuts of meat and exquisite steaks, along with fine wines and real ales as chosen by our in-house sommelier. You will also find yourself in the company of past rugby players as they socialise pre and post-game.

Step outside and you will find yourself only moments away from your premium seats in the lower tier of the East Stand, giving you maximum time to enjoy the incredible food and superior service of the restaurant.

With three and a half hours of hospitality before the game and a further two hours after the final whistle, The Gate provides the perfect setting and an unrivalled match day experience.