Twickenham Stadium is launching a series of new excellence-driven events, featuring both food and sports personalities. The first two, taking place in March and April, will feature stars from 2-Michelin Star Chef Tom Kerridge to Rugby World Cup Winning Captain, Martin Johnson CBE.
The first event will be a Six Nations Legends Dinner, and will
take place half-way through the Championship. The experience will
include dinner in the stadium's prestigious West Stand and will
have rugby legends Martin Johnson CBE, Serge Betsen, Craig Chalmers
and Sir Gareth Edwards in attendance. The evening will include a
panel discussion followed by audience Q&As hosted by World Cup
winner Kyran Bracken MBE and a charity auction to raise funds for
Rainbows Hospice for Children and Young People.
The second event will be a one night only event featuring Chef Tom Kerridge, who is also influencing the menu in The Lock restaurant at the upcoming Guinness Six Nations championship. The event itself will take place in The Gate restaurant, within Twickenham Stadium'snew East Stand development, and will include a five course menu with cocktail and canapé reception and the opportunity to meet and greet with Kerridge himself. Again, Kyran Bracken MBE will host a Q&A, this time with MasterChef Semi-finalist Neil Back MBE.
Tom Kerridge, said:
Sport and food? What a perfect combination for a brilliant event, in a great new event space, in a historic stadium, and all in the company of some true Rugby legends. We'll make sure we put together the best possible food, to support a brilliant evening of entertainment. I can't wait.
Nils Braude, Catering and C&E Director at Twickenham Stadium, said:
These are great events that allow people to enjoy premium hospitality at Twickenham Stadium on non-match days. We have the food, the hospitality, legends of food and sport, all within our brand-new East Stand, they will be great events for everyone.
Tickets start from £249+VAT per person and can be purchased online here